Eating out as a vegan doesn’t have to be stressful—even in places that aren’t vegan-friendly. Over the years, I’ve learned how to navigate any restaurant, whether it’s a steakhouse with friends or a small-town diner during a road trip. With a little preparation and some simple strategies, you can enjoy dining out anywhere while staying 100% plant-based. These tips have worked for me:
1. Do Your Research Ahead of Time
Before heading to a restaurant, check their menu online. Knowing ahead will remove any anxiety and allow you to secure your pick long before the waiter asks for your order. Many places now label vegan items as vegan, but if they don’t, try these tricks to find out what's available:
Pro Tip: If the menu isn’t clear, call ahead and ask about the vegan-friendly dishes they serve. This will save time and avoid any awkwardness at the table.
If you can't find any vegan options, eat before your meeting then order something "small" at the restaurant just to fit in and avoid unwanted comments. Depending on your level of comfort (and who you're dining with), you may also bring your own vegan salad dressing, soup or pre-cooked food to eat with rice or potatoes from the menu.
2. Customize Dishes
Most restaurants have at least one dish that can be made vegan with simple swaps. Here's how to make it work:
Pro Tip: Example request: “I see you have a veggie stir-fry. Could you please make it without butter or oyster sauce and use oil instead?” Most places will accommodate to make you happy!
3. Know Your Vegan-Friendly Cuisines
Certain cuisines are naturally more vegan-friendly than others. Here are some safer choices:
Knowing these go-to dishes helps me avoid any stress when scanning a menu.
4. Keep Your Requests Simple and Clear
Most restaurants are accommodating when you ask questions or tell them about your dietary restrictions. I once went to a company meeting at a restaurant that didn't have vegan options on the menu. As I tried to make modifications, the waitress said she would speak with the chef. On her return, she told me he would make a vegan dish so I wouldn't have to mix and match sides from the menu.
If you must modify menu options to make them vegan, here are a few phrases to make your request clear and easy:
If you’re dining somewhere where language is a barrier, a translation app can be helpful. If all else fails, try Google Translate to communicate.
5. Watch out for Drinks & Dessert
While dining out, don’t forget to check for hidden animal products in drinks and desserts:
Pro Tip: Some restaurants may have a “secret” vegan dessert option—just ask!
6. Plan Ahead for Social Situations
Dining out with non-vegan friends, family, coworkers and even more so, for business-related meetings can sometimes be tricky. Here are some tips to make it easier:
7. When in Doubt, Build a Meal from Side Dishes
If a menu lacks obvious vegan options, try ordering a mix of sides like:
Eating out as a vegan doesn’t mean settling for boring meals or stressing over what to order. With a little preparation, confidence, and creativity, you can enjoy dining out anywhere while sticking to your plant-based lifestyle.
Looking for more tips on easy vegan living? Check out more articles on The Busy Vegan’s Blog!
Look for dishes labeled “vegan” or check plant-based sides that can be combined into a meal. You can also modify existing dishes by removing animal-based ingredients.
Check the menu online, read reviews on HappyCow, or call ahead to ask about vegan options.
Mexican, Indian, Thai, Mediterranean, and Middle Eastern cuisines often have naturally vegan-friendly dishes.
Use simple phrases like, “Can this be made without cheese or butter?” or “Do you have any plant-based options?"
Order a combination of side dishes, such as a salad, baked potato, and steamed vegetables.
Ask about dairy, eggs, or fish sauce in dishes, and use Barnivore.com to check if alcohol is vegan-friendly.
Look for fruit sorbet, dark chocolate, or plant-based baked goods.
Yes! Most steakhouses offer salads, baked potatoes, and vegetable sides that can be made vegan.
Offer to pick the restaurant, bring a small snack just in case, and stay confident in your choices.
Always double-check with the server and ask for modifications when needed.
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